It's officially baking season. Well, at our house baking season is every season, let's be honest. But, now, we can come out and admit just how much we bake (read: nearly every day).

Anyway, what is it about the holidays that have me absolutely itching to make "grandma's treats?" Because I am. So, I do.

These cookies are some I remember coming from Grandma Harrison's kitchen when I was a wee one (insert extensive "awww...." here). Don't ask why we spell it 'Krinkles' rather than 'Crinkles' because I just don't know. Leave it to the Harrisons.

These are perfectly chocolaty and chewy without being overly sweet. Honestly, I had forgotten about this recipe (since last year, anyway) until we needed a treat to share with friends at the last minute on a Sunday afternoon. D. suggested them, and for some reason the suggestion rang perfection to my ears. And they were. They are, perfection. (maybe my nostalgia plays into this a little, but judging from everyone else's reviews they are pretty great.)

Enter this classic recipe. Let me share it with you:

• 2 C. Flour
• 1/2 tsp. Salt
• 2 tsp. Baking Powder

• 3/4 C. Oil
• 2 C. Sugar
• 3/4 C. Cocoa Powder
• 2 tsp. Vanilla